Saturday, 14 March 2015

chicken breast recipes


                             Best shawarma                         

Shawarma or Shawurma is a Levantine Arab meat preparation, where lamb, chicken, turkey, beef, veal, or mixed meats are placed on a spit, and may be grilled for as long as a day.

Preparation

Ingredients


Preparation
CHICKEN: 
$
2 tablespoons fresh lemon juice $
1 teaspoon curry powder
2 teaspoons extravirgin olive oil $
3/4 teaspoon salt $
1/2 teaspoon ground cumin
garlic cloves, minced
1 pound skinless, boneless chicken breast, cut into 16 (3-inch) strips $
SAUCE:
1/2 cup plain 2% reduced-fat Greek yogurt (such as Fage) $
2 tablespoons tahini
2 teaspoons fresh lemon juice $
1/4 teaspoon salt $
garlic clove, minced
Remaining ingredients:
Cooking spray $
(6-inch) pitas
1 cup chopped romaine lettuce $
(1/4-inch-thick) tomato slices $
1. Preheat grill to medium-high heat.
2. To prepare chicken, combine first 6 ingredients in a medium bowl. Add chicken to bowl; toss well to coat. Let stand at room temperature 20 minutes.
3. To prepare sauce, combine yogurt and next 4 ingredients (through 1 garlic clove), stirring with a whisk.
4. Thread 2 chicken strips onto each of 8 (12-inch) skewers. Place kebabs on a grill rack coated with cooking spray; grill 4 minutes on each side or until done.
5. Place pitas on grill rack; grill 1 minute on each side or until lightly toasted. Place 1 pita on each of 4 plates; top each serving with 1/4 cup lettuce and 2 tomato slices. Top each serving with 4 chicken pieces; drizzle each serving with 2 tablespoons sauce.


Best shawarma in hyderabad at EFLU(english and forigen language university) at seethapalmandi 
flyover 

you can see map at 

map and directions

Shanghai Fast Food

Ravindra Nagar
Secunderabad, Telangana




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